WinemakingDetails
Grapes are destemmed and crushed and the juice is decanted after just a few hours to limit the colour extraction. The must is fermented slowly at a very cool 15ºC for 10 days to preserve the fresh flavours.
Grapes are destemmed and crushed and the juice is decanted after just a few hours to limit the colour extraction. The must is fermented slowly at a very cool 15ºC for 10 days to preserve the fresh flavours.
Soft cherry.
Very fresh and fruity aroma of strawberry and raspberry.
Light, fresh and smooth, with flavours of raspberry, strawberry and tropical fruit. Great balance between acidity and sweetness with a full elegant finish.
Touriga Nacional (40%)
Touriga Franca (30%)
Tinta Francisca (30%)
Alc. — 19,5%
Acidity — 3,61(g/l)
pH — 3,76
RS —
99(g/l)
Rosé Port is bottled ready for consumption. Once opened, continue
to store in cool conditions and enjoy within a month or two for
the best flavour.
Best enjoyed lightly chilled.
Download the Technical Sheet or contact us if you have any questions.
