This Ruby Port is a blend of young and fresh Ports from different harvests, aged without contact with oxygen. The grapes are completely destemmed and fermented slowly with temperature control up to 28ºC degrees. The wine was gently filtered before bottling.
Ruby.
Rich dark fruits such as cherry and blackberry.
Mouthfilling, with gentle tannins, ripened red and black fruit flavours, and a long smooth finish.
Touriga Franca (50%)
Tinta Francisca (40%)
Touriga Nacional (10%)
Alc. — 19,5%
Acidity — 3,4(g/l)
pH — 3,67
RS —
104(g/l)
Ruby Port is bottled ready for consumption. Once opened, continue to store in cool conditions and enjoy within a month or two for the best flavour.
Download the Technical Sheet or contact us if you have any questions.
