Hand-harvested, sustainably-grown grapes from owned and sourced vineyards. The fermentation occurs with totally destemmed grapes at a temperature of about 27ºC. Before bottling, a gentle filtration happens to avoid major sediment. Decant it if drunk after 2028.
Dark, bright ruby red with hints of purple.
Vibrant youthful scent, notes of dark cherries and plums, with a peppery touch which adds extra complexity.
Rich and structured, bold and ripe tannins, great depth. Intense notes of dark fruit, spices, it is balanced by well- structured tannins, leading to a long and firm finish.
Touriga Nacional (45%)
Touriga Franca (30%)
Tinta Roriz (20%)
Sousão (5%)
All from the organic vineyards at nearby Quinta da Trovisca.
Alc. — 19,5%
Acidity — 4,4(g/l)
pH — 3,64
RS —
78(g/l)
LBV 2018 Organic Port is bottled ready for consumption. Once opened, continue to store in cool conditions and enjoy within a month or two for the best flavour.
Download the Technical Sheet or contact us if you have any questions.
